Buen Provecho classes will be taught quarterly in 2012.  We hope to offer you an array of dishes that match the seasons and holidays.  Check the MOLAA website for more information

Featured Instructor: Lauro Martinez

Chef Lauro Martinez shares his knowledge of how to make mouth-watering Albondigas al Chipotle (spicy meatballs)

Lauro Martinez is an innovative, emerging chef from Tijuana, Baja California.  He has cooked at Cien Años in Tijuana and enjoys experimenting with ingredients indigenous to the Americas.

Dig in!! This meal includes Albondigas al Chipotle, rice with plantains and crispy sopes de chapulin (grasshopers)!


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